Ingredients
- 1 1/2 cups freshly squeezed orange juice (the juice of 4 to 5 oranges)
- 1/3 cup brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup Angostura bitters
- 1 1/2 tablespoons olive oil
- 4 to 5 sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-wide wedges
- 2 red chiles, split open along the center
- 3 sage sprigs
- 10 thyme sprigs
- 2 heads garlic, unpeeled and halved horizontally
- 3 ounces goat cheese log, broken into pieces
- Salt
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