Spinach feta quiche
Ingredients
- 125g unsalted butter cold and cubed, plus extra for the tin
- 250g plain flour plus extra to dust
- ¼ tsp sweet paprika
- ¼ tsp ground white pepper
- 15g unsalted butter
- 500g spinach
- 200g feta cut into 1cm cubes
- 2 eggs beaten
- 200g soured cream
- 100g double cream
- 2 tbsp cornflour
- 50g parmesan
- ½ tsp sweet paprika
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