Mexican Shrimp Cocktail Coctel de Camarones Recipe
Ingredients
- 1 3/4 pounds shrimp, shelled and deveined (see note)
- 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
- 1/2 teaspoon baking soda
- 6 tablespoons fresh juice from about 8 limes, divided, plus more as needed
- 1 cup diced white onion (about 1/2 large onion)
- 3/4 cup tomato puree
- 1/2 cup ketchup
- 3 tablespoons chopped cilantro leaves and tender stems
- 2 tablespoons fresh juice from 1 orange
- 1 jalapeño or serrano pepper, stemmed, seeded, and finely diced
- Saltines, for serving
- Diced avocado, for garnish
- Mexican-style hot sauce, such as Tapatío, for serving
Instructions
Mexican Shrimp Cocktail (Coctel de Camarones) Recipe serves 6 original recipe by Serious Eats.
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