Tomato Focaccia
Ingredients
- 2 tablespoons plus 1/2 teaspoon active dry yeast (from 2 envelopes)
- 4 1/2 teaspoons sugar
- 2 1/3 cups warm water (110 degrees)
- 5 1/2 teaspoons extra-virgin olive oil, plus more for bowl
- 6 1/4 cups plus 3 tablespoons all-purpose flour
- Coarse salt
- 1 cup grape tomatoes, halved lengthwise
- 1 tablespoon fresh rosemary
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