Pork with apple frizzled sage
Ingredients
- 3 small parsnips trimmed
- 3 tbsp olive oil
- 250g pork fillet (thick end)
- 85g gruyère cheese, preferably reserve
- 1 tbsp chopped fresh sage plus six leaves
- 2 knobs of butter
- 2 small Cox's apples cored and sliced
- ½ a small Savoy cabbage cored and finely shredded
- small wine glass of dry white wine or cider
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