Chicken Tomato and White Bean Soup
Ingredients
- 1 medium shallot
- 2 tablespoons olive oil
- Kosher salt
- 1 (about 24-ounce) jar passata or tomato purée (about 2 1/4 cups)
- 2 cups water
- Freshly ground black pepper
- 1 bunch kale
- 1 (15-ounce) can white beans
- 1 1/2 to 2 cups shredded, cooked chicken (from 1/2 rotisserie chicken)
Organization Tags
Tags easily organize your Recipe Library
Comments