Ingredients
- 2.5 pounds Waxy Potatoes
- 6 Scallions, chopped
- 1 cup Low Fat Sour Cream
- 2 tablespoons Low Fat Cream Cheese
- 2 tablespoons Chopped Parsley
- 1 tablespoon Olive Oil
- 2 teaspoons Dijon Mustard
- 1 teaspoon Garlic Powder
- 0.5 teaspoons Cayenne Pepper
- 2 teaspoons Salt
- 1 Lemon, juice only
- 1 pinch Paprika
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