Breton Butter Cake

Ingredients

• 600 grams King Arthur all-purpose gluten-free flour (4 cups) or 4 cups all-purpose flour
• 30 grams corn starch (1/4 cup)
• 395 grams sugar (2 cups)
• 448 grams salted butter, yes salted, soft (4 sticks)
• 140 grams egg yolk (7 yolks)
• 22 grams rum (2 tablespoons)
• 1 egg yolk mixed with one tablespoon of milk

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