Calcutta Lobster in Spinach and Yogurt Sauce
Ingredients
- 1 1/2 pounds uncooked lobster tails, thawed if frozen
- 1 bunch spinach
- 1 medium onion
- 4 large garlic cloves
- 1 small fresh serrano chile
- a 1-inch piece fresh gingerroot
- 1/2 teaspoon brown or black mustard seeds
- 2 tablespoons vegetable oil (see note, beginning of recipe)
- 2 teaspoons ground coriander seeds
- 1 cup plain yogurt
- 1 teaspoon coarse salt, or to taste
- Accompaniment: cooked white or brown basmati rice
Organization Tags
Tags easily organize your Recipe Library
Comments