Far Breton
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 9 ounces pitted prunes
- 1 cup all-purpose flour
- 0.625 cup white sugar
- 1 tablespoon vanilla sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 4 eggs
- 3 cups whole milk
- 2 tablespoons rum
Instructions
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