Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Far Breton recipes
Details
- Servings: 7
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups whole milk
- 3 eggs
- 1/2 cup sugar
- 5 tablespoons butter, melted and cooled
- 1/4 teaspoon vanilla extract
- a good pinch of salt
- 3/4 cup all-purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/4 cup rum
- powdered sugar
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