Butternut Squash Ricotta Gratin

Butternut Squash-Ricotta Gratin

Butternut Squash-Ricotta Gratin

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   266
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Butternut squash
  • 1/2 to 3/4 cups ricotta
  • 8 sage leaves
  • 3 tablespoons Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces Parmesan or Manchego
Instructions

Butternut Squash-Ricotta Gratin serves 4 original recipe by Food52.

View original preparation instructions

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