Pasilla Chile and Cheddar Spoonbread
Ingredients
- Softened unsalted butter
- 3 ears sweet corn
- 3 (3 ounces) fresh pasilla peppers
- 1 cup cornmeal
- 2 3/4 cups whole milk, divided
- 1 teaspoon salt
- 1 cup shredded medium sharp cheddar
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
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