Double Corn Spoonbread

Double-Corn Spoonbread

Double-Corn Spoonbread

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/2 c. water
  • salt
  • pepper
  • 1 1/2 c. whole milk
  • 3/4 c. stone-ground cornmeal
  • 1 1/2 tbsp. margarine or butter
  • 2 large eggs
  • 1/2 tsp. baking powder
  • 2 green onions
  • 1 1/2 c. corn kernels
  • 3 tbsp. Parmesan cheese
Instructions

Double-Corn Spoonbread serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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