Sunnys Tex Mex Spoonbread
Ingredients
- 2 tablespoons unsalted butter
- 7 ounces Mexican chorizo, removed from casing and crumbled
- 1/2 cup chopped Vidalia or sweet onion
- 1 clove garlic, grated on a rasp or finely minced
- 2 cups milk
- 1 cup buttermilk
- 3/4 cup cornmeal, such as Indian Head
- 3 large eggs, beaten
- 1 cup shredded Cheddar
- 1 cup shredded mozzarella
- 3/4 cup corn kernels (fresh, canned or frozen)
- 1/2 cup canned chopped tomatoes and green chiles, such as Ro*Tel
- 2 scallions, finely chopped (white and green parts)
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