Lidia Bastianichs Apple Strudel Recipe
Ingredients
- For the dough:
- 2 cups sifted unbleached all-purpose flour, plus more for kneading the dough
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup tepid water, or as needed
- For the filling:
- 1 cup golden raisins
- 2 tablespoons dark rum
- 1 lemon
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 cup dry plain bread crumbs
- 1 1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 3 pounds tart green apples, such as Granny Smith
- Olive oil
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