Lidia Bastianichs Mussels with Farro Cannellini and Chickpeas
Ingredients
- 1 c. dried chickpeas
- 1 c. dried cannellini beans
- ½ c. chopped carrot
- ½ c. chopped celery
- 1 c. chopped onion
- 1½ c. cherry tomatoes
- ½ c. extra-virgin olive oil
- 1 c. farro or pearled barley
- 1½ tsp. coarse sea salt or kosher salt
- ½ tsp. pepperoncino flakes
- 4 clove garlic
- 2 lb. mussels
- 4 tbsp. chopped fresh Italian parsley
Instructions
Lidia Bastianich's Mussels with Farro, Cannellini, and Chickpeas serves 6 original recipe by Delish.
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