Gribiche

Gribiche

Gribiche

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sherry vinegar
  • ¼ cup extra-virgin olive oil
  • 2 hard-cooked eggs, finely chopped
  • ¼ cup chopped fresh parsley
  • 1 tablespoon thinly sliced cornichons
  • 1 tablespoon capers, rinsed and drained
  • Kosher salt and freshly ground pepper
Instructions

Gribiche serves 4 original recipe by Martha Stewart.

View original preparation instructions

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