Stuffed Cabbage Stoup

Name: Stuffed Cabbage Stoup
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 cup raw white rice; 1 quart plus 2 cups chicken stock, divided; 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal); 1/2 teaspoon allspice, eyeball it in your palm; 1 1/2 teaspoons coriander, half a palm full; 2 teaspoons smoked paprika, eyeball it in your palm; Salt; Pepper; 1 bay leaf; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped; 1/2-3/4 head Savoy cabbage, thinly sliced; 1 (28-ounce) can diced tomatoes; 1 cup tomato sauce; 3 tablespoons dill, finely chopped; Handful of flat-leaf parsley, chopped