Traditional Argentinian Spinach and Ricotta Easter Pie

Traditional Argentinian Spinach and Ricotta Easter Pie

Traditional Argentinian Spinach and Ricotta Easter Pie

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • italian
Comments
Ingredients
  • 1 1/2 Pound fresh spinach
  • Salt
  • Freshly ground black pepper
  • 3 Tablespoons breadcrumbs
  • 1 Pound ricotta cheese, drained overnight in a colander over a bowl
  • 1 Cup Parmigiano-Reggiano, grated
  • 1/2 Teaspoon nutmeg, grated
  • 7 eggs
  • 2 sheets puff pastry, at room temperature
Instructions

Traditional Argentinian Spinach and Ricotta Easter Pie serves 8 original recipe by The Daily Meal.

View original preparation instructions

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