Fresh Chimichurri Sauce
Ingredients
- 2 large shallots
- 1 cup fresh cilantro leaves, washed & dried
- 1 cup fresh Italian parsley, washed & dried
- 1/4 cup fresh oregano leaves (about 6 sprigs), washed & dried
- 6 cloves fresh garlic, peeled and trimmed
- 2 fresno chilis, washed & seeded
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- salt & pepper to taste
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