Holy Smoke Santa Maria Tri Tip With Brine

Holy Smoke Santa Maria Tri-Tip With Brine

Holy Smoke Santa Maria Tri-Tip With Brine

By Food52
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • For the tri-tip:
  • 3/4 cup salt, divided
  • 1 tablespoon ground black pepper
  • 1 teaspoon Spanish pimentón de la Vera or piment d’Esplette
  • one 2- to 3-pound tri-tip
  • For the chimichurri:
  • 1 bunch parsley
  • 1/2 bunch cilantro
  • 8 to 10 cloves garlic, chopped
  • 1 tablespoon white vinegar
  • Generous pinch sea salt
  • 1/2 cup extra-virgin olive oil
Instructions

Holy Smoke Santa Maria Tri-Tip With Brine serves 8 original recipe by Food52.

View original preparation instructions

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