ChanterelleTarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks

Chanterelle/Tarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks

Chanterelle/Tarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 24 ounces beef tenderloin tail section silverskin and fat cover off
  • 1 ounce dried chanterelle mushrooms ground
  • 1 tablespoon dried tarragon ground
  • 1 teaspoon Kosher salt
  • fresh ground pepper to taste
Instructions

Chanterelle/Tarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks serves 6 original recipe by Food52.

View original preparation instructions

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