Cauliflower Risotto with Snap Peas and Mushrooms
Ingredients
- 1 head cauliflower, stem removed
- 4 tablespoons unsalted butter
- 1 clove garlic, smashed but left whole
- 8 ounces sliced cremini mushrooms
- Kosher salt and freshly ground black pepper
- 1 1/2 cups low-sodium chicken or vegetable broth
- 1 cup sugar snap peas, thinly sliced on a bias, plus additional for garnish
- 1 cup pea shoots, plus additional for garnish
- 1/2 cup grated Parmesan cheese
Instructions
Cauliflower "Risotto" with Snap Peas and Mushrooms serves 4 original recipe by Food Network.
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