Oat Risotto with Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 5 tablespoons extra-virgin olive oil
- Kosher salt and finely ground black pepper
- 5 cups chicken broth
- 3 cloves garlic, finely chopped
- 1 onion, chopped
- 1 cup steel-cut oats
- 1/2 cup white wine
- 2 tablespoons unsalted butter
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped fresh flat-leaf parsley
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