California Cobb Salad Recipe

Name: California Cobb Salad Recipe
Ingredients: For Salad:; 24 ounces salmon fillet; 12 ounces Romaine lettuce hearts, chopped; 4 hard boiled eggs, diced; 4 slices cooked bacon, diced; 2 avocados, peeled, cored, and sliced; 1/2 pint cherry tomatoes, cut in half; 3 ounces goat cheese, crumbled; Olive oil; Salt and pepper; For Dressing:; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/3 teaspoon Worchestire sauce; 1/2 teaspoon Dijon mustard; 1 teaspoon minced garlic; Salt and pepper to taste