Ramp and Mushroom Tart
Ingredients
- 4 tbsp. olive oil
- 10 oz. button mushrooms, thinly sliced
- 1 shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp. finely chopped thyme leaves, plus whole leaves to garnish
- 1 tbsp. unsalted butter
- 20 ramps (about 4 oz.), trimmed
- 4 oz. goat cheese, softened
- 1⁄2 cup freshly grated parmesan
- 2 tbsp. heavy cream
- 2 tbsp. lemon zest, divided
- 1 egg yolk
- 1 sheet frozen, thawed puff pastry
- Fleur de sel, to taste
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