Beetroot egg salad tartine
Ingredients
- 2 medium eggs
- 1 large cooked beetroot, finely chopped
- 1 tbsp fat-free Greek yogurt
- 1 tbsp mayonnaise
- 2 spring onions, sliced
- 3 cornichons, finely chopped
- 1 tbsp chopped dill, plus extra to serve
- 2 slices wholemeal bread
- ½ tbsp mixed seeds
- spinach and rocket salad, to serve (optional)
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