Buttermilk White Beans With Eggs Greens
Ingredients
- Extra-virgin olive oil (or unsalted butter)
- 5 sprigs thyme
- 1 yellow onion, sliced thinly
- 10 garlic cloves, minced
- 1/2 pound dried white beans (such as cannellini, gigante, or great northern)
- 2 teaspoons kosher salt, plus more to taste
- 2 cups buttermilk
- 1 bunch (10 leaves) hearty greens (such as kale, chard, or rapini), cut into ribbons
- 1/4 teaspoon chile flakes (optional)
- 1/2 cup white wine
- 4 large eggs
- Freshly ground black pepper
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