Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be just the main course
Blood Orange Fennel Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- Salad:
- 1 small fennel bulb
- 3 small blood oranges
- 2 cups boiling water
- 1/2 lemon
- 1 teaspoon fresh rosemary leaves
- Dressing:
- 2 tablespoons Orange Champagne Vinegar (TJ's)
- 1 teaspoon champagne vinegar
- 1 teaspoon white vinegar
- 1 teaspoon ground coriander
- 1 teaspoon walnut oil
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