Sage and onion tear and share bread
Ingredients
- 150ml/5fl oz whole milk, plus extra for glazing
- 400g/14oz strong white flour, plus extra for kneading
- 7g/¼oz sachet fast-action dried yeast
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 15g/½oz butter
- 1 tbsp sunflower oil, plus extra for greasing
- 1 large onion, peeled and chopped
- 1 garlic clove, crushed
- 15-20 sage leaves, chopped, plus extra for garnish
- freshly ground black pepper
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