Chopped Chefs Salad
Ingredients
- 6 cups chopped romaine or iceberg lettuce
- 1 15-ounce can no-salt-added chickpeas, rinsed
- 4 hard-boiled eggs, chopped
- 4 ounces sliced low-sodium Swiss or provolone cheese, chopped
- 4 ounces sliced reduced-sodium deli turkey, chopped
- 1 cup grated carrot
- ¼ cup low-fat mayonnaise
- ¼ cup ketchup
- ¼ cup sweet pickle relish
- 3 tablespoons cider vinegar
- Freshly ground pepper to taste
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