Chefs Salad with Applewood Smoked Bacon Turkey and Tomato Y French Dressing
Ingredients
- 1 head iceberg lettuce, chopped
- Cooked turkey tenderloin, diced, about 12 ounces
- 1 cup diced Cheddar
- 1 cup diced ham
- 1 cup shredded carrots
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 2 hard boiled eggs, halved or quartered
- 1 (10-ounce) can condensed cream of tomato soup
- 1/2 cup reduced-sodium chicken broth or water
- 1/4 cup sherry vinegar
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- Salt and freshly ground black pepper
Instructions
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