Potato and Radicchio Salad with Montasio Cheese

Potato-and-Radicchio Salad with Montasio Cheese

Potato-and-Radicchio Salad with Montasio Cheese

By Food & Wine
45 minutes

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Details
  • Servings:   8
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound German butterball or baby Yukon Gold potatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • Pepper
  • One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 1/2 cup finely shredded young Montasio cheese (1 1/2 ounces)
  • 1/2 Golden Delicious apple, peeled and shredded
  • Fresh horseradish, for serving
Instructions

Potato-and-Radicchio Salad with Montasio Cheese serves 8 original recipe by Food & Wine.

View original preparation instructions

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