Layered aubergine lentil bake

Layered aubergine & lentil bake

Layered aubergine & lentil bake

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   453
  • Protein:   21g
  •  
  • Fiber:   17g
  • Sugar:   18g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 aubergines cut into 0.5cm slices lengthways
  • 3 tbsp olive oil
  • 140g puy lentils
  • 2 onions finely chopped
  • 3 garlic cloves finely chopped
  • 300g cooked butternut squash
  • 400g can chopped tomato
  • ½ small pack basil leaves
  • 125g ball of mozzarella torn
Instructions

Layered aubergine & lentil bake serves 4 original recipe by BBC Good Food.

View original preparation instructions

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