Almond Scones
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 4 ounces butter, cold, cut into small pieces
- 7 ounces almond paste, frozen
- 1 cup buttermilk
- 1 teaspoon almond extract
- 1 egg
- 1 egg, mixed with 1 teaspoon cold water
- Coarse sugar
- Chopped or sliced almonds
Instructions
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