WHEAT BERRIES RED QUINOA AND WILD RICE WITH SUN DRIED TOMATOES

WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES

WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES


Serves 2

Details
  • Servings:   2
  • Calories:   392
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup cooked red quinoa
  • 1/2 cup cooked wild rice
  • 1/2 cup cooked wheat berries
  • 2 tablespoons pine nuts
  • 2 large cloves garlic, minced
  • 3 tablespoons sun-dried tomatoes, packed in oil, slivered
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh herbs (basil and/or oregano)
  • Salt and pepper to taste
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