Parker House Rolls
Ingredients
- One 1/4-ounce package active dry yeast
- ½ cup warm water
- ½ cup sugar
- 2 sticks unsalted butter, melted and cooled (1 cup)
- 2 cups whole milk, at room temperature
- 2 large eggs, lightly beaten
- 1 tablespoon kosher salt
- 7 1/2 to 8 cups all-purpose flour, plus more for shaping
- Flaky sea salt, for sprinkling
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