Dandelion Lentil Soup
Ingredients
- 1 cup lentils, picked over and rinsed
- 4 Tbsp. extra-virgin olive oil
- 1 large yellow onion, peeled and chopped
- 4 cloves garlic, crushed and peeled
- 1 small red chile, stemmed and finely chopped
- 1 (1″) piece of ginger, peeled and finely grated
- 1 large bunch dandelion greens, well washed and chopped
- 4 Tbsp. freshly squeezed lemon juice
- 1 tsp. ground cumin
- Salt and freshly ground black pepper
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