Pastitsio Kima: Baked Macaroni
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 1/2 cup red wine
- 3/4 cup tomato puree
- 1 cup canned crushed tomatoes
- 1/2 cup water
- Salt and freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg, ground, plus more, for seasoning
- 1 1/2 pound uncut macaroni
- 2 tablespoons butter, plus 1/2 pound
- 3 eggs, separated
- 2 1/2 cups kefalotyri or kasseri, grated
- 2 quarts milk
- 1/2 pound flour
- Nutmeg
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