Squash and “Tuna Melt” Casserole
Ingredients
- 1 1/2 pounds firm small summer squash (aim for different shapes and colors)
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 4 bunches scallions, trimmed (including 1/2 inch off the green tops), thinly sliced
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon dried chile flakes
- 2 (5-ounce) cans oil-packed tuna
- 1 1/2 cups shredded good-quality extra-sharp cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments