CHILLED GINGER BERRY WATERMELON SOUP with MINT recipes

CHILLED GINGER BERRY WATERMELON SOUP with MINT recipes

CHILLED GINGER BERRY WATERMELON SOUP with MINT recipes

By This Rawsome Vegan Life
15 minutes

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Details
  • Servings:   1
  • Calories:   407
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   52g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 cups chilled, chopped watermelon (keep a few cubes for garnishing)
  • 1 cup frozen strawberries
  • 3/4 cup frozen cherries
  • 1 tablespoon fresh ginger root
  • 1 teaspoon baobab powder
  • 1 teaspoon acerola cherry powder (optional)
  • 1/4 cup coconut milk
  • 2 tablespoons mint leaves
Instructions

CHILLED GINGER BERRY WATERMELON SOUP with MINT recipes serves 1 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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