Egg Sandwiches for a Crowd
Ingredients
- 12 large eggs
- ¼ cup heavy cream
- Kosher salt and freshly ground pepper
- 1 cup shredded cooked turkey
- 1 cup baby spinach
- 6 slices cooked bacon, broken into pieces
- 1 ½ cup shredded Swiss cheese, divided
- Dijon mustard and mayonnaise, for serving
- 8 to 16 slices toasted bread, for serving
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