Egg Curry
Ingredients
- 3 hard-boiled eggs
- 2 tablespoons ghee or vegetable oil
- 1/2 teaspoon black mustard seeds
- Pinch asafetida
- 1/2 teaspoon cumin seeds
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 large tomatoes, chopped
- 1/2 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/4 teaspoon chili powder
- 1/3 teaspoon turmeric powder
- 1 tablespoon Greek yogurt
- cilantro for garnish
- salt to taste
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