Tacos al Pastor
Ingredients
- 10 guajillo chiles, seeds removed
- 2 chiles de árbol
- 3 pounds boneless pork shoulder (Boston butt), sliced ¾" thick
- 8 garlic cloves, peeled
- 1 cup distilled white vinegar
- ¼ cup sugar
- 3 tablespoons prepared or fresh achiote paste
- 3 ounces kosher salt (7 tablespoons Diamond Crystal or 4 tablespoons plus 2 teaspoons Morton), plus more
- 1 pineapple, peeled, cored, cut into ½" rings, divided
- 1 medium onion, finely chopped, divided
- 2 red habanero chiles, seeds removed, finely chopped
- ¼ cup fresh mint, chopped
- 3 tablespoons fresh lime juice
- 16 corn tortillas
- Lime wedges (for serving)
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