Fish Tacos al Pastor
Ingredients
- 10 guajillo chiles, seeds removed
- 3 morita chiles, seeds removed
- 3 lb. skinless striped bass or halibut fillets, cut crosswise into (1½"-wide) pieces
- ½ cup fresh orange juice
- ¼ cup store-bought or homemade achiote paste
- 5 garlic cloves, 4 whole, 1 finely chopped
- ¼ cup plus 3 Tbsp. fresh lime juice
- 1 Tbsp. plus 1½ tsp. kosher salt
- ½ red onion, finely chopped
- 1 habanero chile, finely chopped
- 2 cups finely chopped pineapple (from about ½ medium pineapple)
- 3 Tbsp. chopped cilantro, plus leaves for serving
- Vegetable oil (for grill)
- 16 corn tortillas
- Lime wedges (for serving)
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