Ingredients
- 4 dried guajillo chiles (about 1 ounce)
- 1 dried ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fresh orange juice
- 1/2 tablespoon fresh lime juice
- 1/4 cup Coca-Cola
- 3 tablespoons cider vinegar
- 1 teaspoon annatto seeds
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cumin seeds
- 1 whole clove
- 1/2 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 2 tablespoons vegetable oil, plus more for grilling
- 2 1/2 pounds boneless pork shoulder, cut into 1/2-inch-thick slices
- 1 large Spanish onion, cut into 1/2-inch-thick slices
- Salt and freshly ground pepper
- 12 corn tortillas, warmed
- Grilled pineapple, chopped red onion and cilantro, for serving
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