Tacos al Pastor
Ingredients
- 10 guajillo chiles, seeds removed
- 6 cloves garlic
- 1 tablespoon black peppercorns
- 1 large onion, chopped
- 1 pineapple, peeled, cored and cut into 1/4-inch dice
- 1 cup white vinegar
- 1 tablespoon salt
- One 3-pound boneless pork shoulder, sliced 1/2-inch thick
- 2 tablespoons chopped fresh cilantro
- 16 corn tortillas, warmed
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