Shrimp Tacos Dorados al Pastor Style
Ingredients
- 2 pounds large shrimp (16 to 20), cleaned, deveined and tails removed
- 4 chiles guajillos
- 2 chiles moritas
- 2 garlic cloves, peeled
- 1/3 cup freshly squeezed orange juice
- 3 tablespoons achiote (annatto) paste
- 2 whole cloves
- 1 tablespoon granulated sugar
- Kosher salt
- 1/4 large pineapple, peeled, cored
- 1 pound ripe tomatoes, cored
- 3 tablespoons extra-virgin olive oil
- 3 to 6 chiles de árbol, stemmed (seeds removed for a milder flavor) and chopped
- 2 garlic cloves, finely grated
- 2 tablespoons freshly squeezed lime juice (optional)
- 4 cups vegetable oil
- 8 corn tortillas
- Chopped onion, chopped cilantro, lime wedges (for serving)
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