Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 1 small red capsicum, seeded, chopped
- 1 chorizo, halved, sliced
- 400g chicken thigh fillets, sliced
- 2 tomatoes, chopped
- 2 garlic cloves, crushed
- 2 teaspoons paprika
- 1 teaspoon turmeric
- pinch dried chilli flakes
- 2 cups Arborio rice
- 2½ cups chicken stock
- 1 lemon, cut into wedges
- ¼ cup black olives
- parsley leaves, green salad, to serve
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